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Restaurant Operations Manager

RibCrib

RibCrib in Gainesville, TX is seeking an experienced Restaurant Manager to lead hourly staff and uphold quality and service standards. The role reports to the General Manager and requires overseeing a 50–55 hour workweek with minimal supervision. Responsibilities include training, scheduling, food preparation coordination, cost control, and ensuring regulatory compliance. A high school diploma and Food Service Manager knowledge are required. #J-18808-Ljbffr RibCrib

Vacancy posted 3 days ago
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