Food Prep

Airport Lounge Food PrepWe are hiring Food Prep Attendants for The Club lounge located in San Francisco International Airport!Available shifts: 10:00 AM-6:00 PM; 4:00 PM-12:00 AMUnion Membership: Our hourly team members are required to become members of Unite Here, Local 2 upon hire.ResponsibilitiesThe work of the Food Service Assistant includes preparing the food for the Lounge and keeping a clean and healthy environment for our customers. They are responsible for standard food service work including sanitation duties, and various serving responsibilities. Must have the knowledge of proper food handling procedures and government regulations regarding the food code. The duties of a Food Service Assistant include but are not limited to:Cleans and portions, and cuts or peels various foods to prepare for cooking or serving.Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures.Portions and arranges food on serving dishes, trays, carts, or conveyor belts.Cleans, cuts, slices, or disjoints meats and poultry to prepare for cooking.Prepares and serves a variety of beverages, such as coffee, tea, and soft drinks.Carries food supplies, equipment, and utensils to and from storage and work areas.Stores food in designated containers and storage areas to prevent spoilage, following FIFO (first in, first out) method.Sets up and restocks buffet area.Assists with inventory counts.Cleans and maintains work areas, equipment, and utensils.Requisitions, stores, and distributes food supplies, equipment, and utensils.Date and label prepared food.Completes food safety logs.Washes dishes.Assists with cleaning tasks throughout the lounge.Assists with the removal of trash throughout lounge, taking to designated disposal areas.Other duties as assigned.QualificationsAbility to successfully pass the airport authority security background check. A high school diploma or GED is preferred. Related background in customer service or restaurant/bar service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language.BenefitsMedical Insurance (Health, Dental, Vision)Disability InsuranceVacation and PTO401K Plan with generous Company MatchingEmployee Assistance Program (EAP)Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain's Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.