Food Scientist

Food Scientist IIWorking independently, the Food Scientist II is responsible for the development of new products across Coffee, Tea and Extracts from concept to commercialization. Requires work with multi-disciplinary groups to innovate, optimize and customize food ingredients. Consults directly with sales and customers to meet expectations. This position reports to the Product Development Manager.Primary Job FunctionsProduct DevelopmentProject RequestsCommercializationTechnical SupportTrade show planning and attendanceRaw material assessmentAdditional tasks or projects outside "core" responsibilitiesKey ResponsibilitiesIdeate and develop new product prototypes and optimization to existing productsImprove existing products by optimizing product attributesDevelop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc.Participate on product development teams and cross-functional teams to be the Product Development advocate as applicableIndependently completes project requests as assigned on-timeProvide application samples and usage recommendations, as neededTracks project trends and optimizes processes for product developmentOversee scale-up from bench to production trialsDevelop processing parameters with current equipment for better efficiency and yieldsTroubleshoot trials and provide recommendations for corrective actionProvide technical support to customers seeking product information and advice as it pertains to product application/usage levelsTravel independently with Salesperson on customer demonstrations; work with R&D on site.Demonstrate knowledge of field protocols and procedures that support products and solutions to Westrock customersProvide comprehensive reports on complex data analysis and summariesServe as Product Development lead on trade show planning teamsProvide technical assistance to sales in the trade show boothEvaluate, approve, and analyze risk of new or existing ingredientsEvaluate new raw materials and conduct sensory analysis with a cross-functional group.Evaluate technical specification documentation for compliance with Westrock requirementsPerform other duties and responsibilities as assigned.QualificationsBachelor's degree in Food Science, Food Technology, Food Engineering or related field or relevant industry experience.Minimum of 3 years of Product Development experience; or equivalent combination of education and experienceStrong understanding of food science principlesAdept Sensory skills and knowledge of sensory evaluation techniques.Experience and knowledge with nutritional data generation and regulatory requirements from USDA and FDA as well as State and local health and food safety code.Knowledge of SQF quality systems and related requirements.Combination of strong analytical skills and creative thinking.Must have excellent PC computer skills and ability to manage data electronically.Self-motivated, outgoing, self-starterMust be hard working, reliable and accurate, and able to produce quality lab work at high work load.Must be willing to travel when needed.Equal Opportunity Employer / Vets / Disabled