Lead Line Cook (Seasonal) — Guest-Focused Kitchen
$22.8 per hourExplorUS
ExplorUS in Castro Valley is seeking a Cook for the 2026 season. This position involves preparing food orders, training kitchen staff, and ensuring cleanliness in the kitchen environment. Ideal candidates should possess a strong customer service attitude and at least 3 years of experience in restaurant food preparation. The role requires working flexible hours, including weekends and holidays, with an hourly pay rate of $22.80. Join us in creating enjoyable experiences for our guests! #J-18808-Ljbffr ExplorUS
Vacancy posted 4 days ago
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