Dish Person

Busser-Dishwasher

Maintain the cleanliness of the restaurant and equipment both inside and outside. Assist other team members as needed.

Requirements

• Clean the dining room, restrooms, parking lot, patio and sidewalk areas prior to the restaurant opening.
• Check guest restrooms throughout shift to ensure cleanliness and proper supplies.
• Keep all ice bins full.
• Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest.
• Pre-bus tables when guests are finished with their meal.
• Stock all tables and condiment stations.
• Ensure clean sanitizing solution for towels during shift.
• Clean high chairs, booster seats.
• Return dishes to dish room area without allowing dishes to stack up.
• Resolve any guest requests immediately and involves a manager when necessary.
• Advise manager of any guest complaints.
• Set up the dish machine for proper ware washing- check chemical fullness.
• Clean outside parking lot and replace trash bags in all outside receptacles throughout shift.
• Wash dishes and return plates and supplies to proper stations.
• Rack dishes and glasses according to the group.
• Keep table and counter stocked with proper utensils and china.
• Clean and change water in dish machine as needed.
• Support the kitchen staff when asked.
• Take out trash as needed, keeping dumpster area clean and all boxes broken down.
• Perform other job-related activities as required or assigned by manager.

Qualifications

• Must be at least 18 years of age
• Standing and walking during entire shift
• Ability to reach, bend, stoop and lift up to 50 lbs
• Ability to work in a fast-paced environment
• Ability to work accurately and under pressure
• Team player with other employees