Assistant Kitchen Manager

Assistant Kitchen Manager Join a growing, innovative restaurant group that values culinary excellence and leadership in a polished‑casual dining setting. With eight thriving locations and plans for continued expansion, this is an exciting opportunity to make a real impact while growing your career. Benefits & Compensation Competitive salary up to $80K Relocation assistance for the right candidate Comprehensive benefits package Opportunities for leadership development and career growth Requirements & Qualifications Minimum 3 years of kitchen management experience in a full‑service or scratch‑kitchen setting Culinary or Hospitality degree Solid understanding of food safety, inventory, and labor management Hands‑on leadership style with strong communication and team‑building skills Ability to lead the kitchen, ensuring performance, food quality, and service excellence Experience overseeing day‑to‑day operations and monitoring team performance Preferred Background & Skills Experience in a high‑energy, team‑driven environment Passion for coaching and developing future culinary leaders Strong problem‑solving skills and adaptability Commitment to maintaining high standards of food quality and service Day‑to‑Day Responsibilities Lead and inspire kitchen staff, fostering a collaborative team environment Oversee daily kitchen operations, ensuring consistent food quality and presentation Enforce food safety and sanitation standards at all times Manage inventory, ordering, and cost‑control procedures Mentor and train team members, supporting their career development Collaborate with management to achieve restaurant goals and guest satisfaction If you are passionate about scratch‑cooked food, thrive in leadership, and want to make your mark in a growing restaurant group, we want to hear from you. #J-18808-Ljbffr Nbutexas