San Diego - Server & Bartender

Server & Bartender San Diego

The Party Staff, Inc. is the West Coast's leading hospitality staffing company with more than 36 years of experience. We partner with corporate dining programs, universities, caterers, private clubs, and event venues to provide reliable, professional front-of-house staff. Due to continued growth in the San Diego market, we are expanding our team and seeking experienced Servers and Bartenders who thrive in dynamic hospitality environments.

Servers and Bartenders support a variety of hospitality assignments ranging from weekday corporate dining and business catering to weddings, private events, and large-scale venues. This is a flexible, on-call position ideal for hospitality professionals who enjoy varied work environments and the ability to set availability while maintaining consistent opportunities.

Assignments may be booked weeks in advance or occasionally same-day based on client needs.

Shifts vary based on client needs and may include:

• Weekday morning and daytime corporate dining shifts
• Afternoon and evening events
• Weekend weddings and private events

Staff set their availability and accept assignments that fit their schedule. Weekend availability is strongly preferred.

Provide professional food and beverage service in corporate dining and event environments

Perform tray passing, plated meal service, buffet service, and reception-style service

Set up and break down service areas, including tables, stations, and bar setups

Prepare and serve alcoholic and non-alcoholic beverages following service standards (Bartenders)

Maintain a clean, organized, and guest-ready service environment

Deliver excellent guest service while maintaining professionalism and efficiency

Follow food safety, alcohol service, and sanitation standards

Communicate effectively with captains, chefs, coordinators, and client teams

Follow company policies, uniform standards, and safety procedures

Minimum 6 months of professional serving or bartending experience in restaurants, catering, hotels, or event environments

Comfortable working in fast-paced hospitality settings with changing service styles

Professional appearance and strong guest service skills

Ability to work both independently and as part of a team

Flexible availability, including evenings and weekends

Responsible Beverage Service certification required for bartenders (or ability to obtain)

Food Handler Card required or must be obtained within 30 days of hire

Reliable transportation to assignments within a 25-mile radius of Mission Valley

Strong reliability, punctuality, and communication skills

Ability to stand and walk for 6 to 10 hours per shift

Ability to carry trays and lift up to 30 pounds with or without reasonable accommodation

Ability to bend, reach, and perform repetitive service motions

Ability to work indoors and outdoors depending on event location

Hourly pay rate: $19.00$21.00 per hour (base pay), depending on experience

Weekly pay

The Party Staff will consider qualified applicants with arrest or conviction records in accordance with the San Diego Fair Chance Ordinance and applicable California and federal laws. A criminal history will not automatically disqualify an applicant from employment.

The Company provides equal employment opportunities to all employees and applicants. Discrimination or harassment of any kind is prohibited without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. This applies to all terms and conditions of employment.

The Company provides reasonable accommodations in accordance with the Americans with Disabilities Act and applicable state and local laws. Applicants requiring accommodation should contact Human Resources or Management.