Intermediate Cook
Full-time
ARAMARK
Aramark is seeking an Intermediate Cook to prepare high-quality meals in a fast-paced food service environment. You will follow standardized recipes, ensure proper food handling and sanitation, and support daily production for guests and client accounts. Responsibilities include prepping ingredients, cooking a variety of menu items, monitoring food quality and presentation, and maintaining clean, organized workstations and equipment. You’ll collaborate closely with kitchen staff, support inventory rotation, and follow safety procedures. Aramark offers training, advancement opportunities, and the chance to positively impact guest and community experiences each day.
Vacancy posted 2 days ago
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