RWMOT -Service Bartender

Service Bartender

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

As part of our Food & Beverage team, you will support the delivery of exceptional dining experiences within our restaurant operation. Reporting to the F&B Manager, you will work closely with bartenders, servers, and fellow associates to ensure seamless beverage service and uphold the highest standards of hospitality.

As a Service Bartender, you will play an important role in creating memorable guest experiences by preparing and serving alcoholic and non-alcoholic beverages efficiently and consistently. You will ensure the bar is fully stocked, maintained, and operated in compliance with all applicable regulations while supporting restaurant operations through outstanding service and teamwork.

How You'll Make the Place:

• Prepare and serve alcoholic and non-alcoholic beverages to guests and service staff in accordance with hotel standards.
• Maintain bar inventory, including stocking beverages, glassware, paper goods, linen, and consumable supplies before, during, and after each shift.
• Ensure the cleanliness, organization, and presentation of bar and service areas through ongoing maintenance and cleaning procedures.
• Demonstrate thorough knowledge of beverage recipes, service procedures, and bar products to deliver consistent quality.
• Complete opening and closing duties, including bar setup, restocking, and reporting maintenance requirements.
• Monitor guest alcohol consumption and ensure full compliance with TABC regulations and responsible service practices.

Could This Be You?

• You have experience working in a fine dining, upscale, or hospitality-driven food and beverage environment.
• You possess strong beverage knowledge and can accurately follow recipes, standards, and service procedures.
• You communicate clearly and professionally with guests, colleagues, and management.
• You thrive in a fast-paced environment, balancing attention to detail, organization, and excellent customer service.
• You work effectively both independently and as part of a collaborative team.
• You hold, or are willing to obtain, TABC Alcohol Server Certification and meet all applicable legal requirements for alcohol service.

As part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

At Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.