Restaurant Sous Chef
Nunzio Hhi Restaurant LLC
Job Description
Job Description
Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now!
Responsibilities for Sous Chef
Cooking and Preparation: Preparing food, including dishes from the menu, and ensuring they are in a timely manner.
Quality Control: Maintaining high standards of food quality, freshness, and presentation,
Staff Supervision and Training: Overseeing and guiding the kitchen staff, including line cooks, and potentially onboarding new employees.
Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes.
Inventory and Ordering: Managing inventory, restocking ingredients, and potentially placing orders for food supplies.
Safety and Sanitation: Ensuring the kitchen adheres to health and safety regulations and maintaining a clean and organized workspace.
Scheduling and Staffing: Assisting with creating work schedules.
Perform additional tasks as assigned by the chef de cuisine.
Qualifications for Sous Chef
Culinary Experience: Typically requires a minimum of three years experience in a professional kitchen setting.
Leadership and Communication Skills: Strong ability to lead, delegate tasks, and communicate effectively with staff.
Knowledge of Food Safety and Sanitation: Understanding of food safety practices and regulations.
Ability to Work in a Fast-Paced Environment: The ability to handle the demands of a busy kitchen setting.
Benefits & Perks: Paid Time Off, Dining Discounts
\nCompany DescriptionNunzio HHI is an organization dedicated to amazing their guests every day by individuals who enjoy what they do every day.
Company Description
Nunzio HHI is an organization dedicated to amazing their guests every day by individuals who enjoy what they do every day.
$65k - $81k
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