General Manager

What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors and Assistant General Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy’s quality Keep the Wendy’s spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees WenJAI Restaurant Group owns and operates 73 Wendy’s restaurants in Florida, New Mexico, South Carolina, Tennessee, and Texas. POSITION SCOPE Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment. WenJAI Restaurant Group will, upon request, provide reasonable accommodation in accordance with the ADA to the known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless to do so would cause the Company an undue hardship. What you can expect Vacation Paid Time Off Holidays Medical Dental Vision Voluntary Life Insurance Accident Insurance Career Advancement What we expect from you Behaviors Preferred Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity #J-18808-Ljbffr