Restaurant Line Cook

Delmonico's Italian Steakhouse

Job Description

We are seeking a Restaurant Line Cook to support rotating kitchen stations in a high-volume service environment. Reporting to the Kitchen Manager during daily operations, this role will prepare and cook menu items efficiently while maintaining consistent quality, portion accuracy, food safety, and kitchen cleanliness.

Responsibilities

Prepare ingredients and complete food preparation according to menu and service needs.
Set up and stock rotating kitchen stations before and during service.
Execute orders accurately and efficiently during high-volume service.
Cook menu items to established standards for quality, temperature, and presentation.
Follow food safety and handling procedures throughout preparation and service.
Maintain consistent portion control to support product quality and cost management.
Clean and sanitize workstations, equipment, and kitchen areas.

\nCompany Description

Privately owned company with multiple locations

Company Description

Privately owned company with multiple locations

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Vacancy posted 2 days ago

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