Assistant Manager/Shift Manager

Job Duties Oversee operations of the kitchen and delivery crew. Receive customer orders over the phone, internet, and at the counter. Prepare and cook customer orders in accordance with Domino's procedures and standards. Maintain kitchen cleanliness, stock, rotate product, proof dough, etc. Administer inventory, food ordering, scheduling, computer reports, enter evaluations, handle customer concerns, opening and closing procedures, and additional clerical tasks. Requirements Positive attitude and strong work ethic. Attention to detail and food quality. Good customer service and communication skills. Ability to work in a fast‑paced environment. Can lift 50 pounds. Team‑player. Basic math and computer skills. Consent to a background check. Must be able to stand for the entire shift. Details No education restrictions. At least 1 year of Food Service Management experience required. Serve Safe certification preferred. Starting wage $15–$17+ based on experience and skill level. Job Bonuses/Perks Flexible schedule. Full‑pay training. Daily food discounts. Both full‑time and part‑time positions available. Full‑time (30+ hrs/week after 1 year) qualifies for benefits. Health, Dental, Vision, Employer‑matched 401k (4%), PTO. Summary In this role, you will oversee daily operations, ensuring exceptional food service and hospitality management. You will report to the Senior Manager and develop a high‑performing team through staff training, inventory control, and a focus on customer service and communication. Qualifications Consent to a background check and MVR check. Open availability; able to work evenings and weekends. Experience Food service management: 1 year required. License/Certification Driver's License. ServSafe or food handler certification. Work Location In person. #J-18808-Ljbffr