Chef Manager | REF: H0507

Position Details Location: 5 Churchill Place, London, E14 5HU Working Hours: 06:30 to 15:00 Days per week: Monday to Friday Term time: 52 Weeks Reference: H0507 Job Overview Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 06:30 to 15:00 and on a 52-week contract. Responsibilities Provide breakfast, lunch and dinner service Manage catering team Maintain stock control Plan menus Qualifications NVQ Level 2 in Professional Cookery or equivalent Proven craft and management skills Passion for fresh food Previous client liaison experience Compensation Competitive salary. #J-18808-Ljbffr Harrison Catering Services Ltd.