Kitchen Associate
Vanderbilt University Medical Center
Job Summary Responsible for the cleanliness and sanitation of cooking, serving and eating utensils of the hospital. Independently maintains detailed standards of sanitation for all patients, staff and visitor reusable food vessels. Key Responsibilities Maintains all reusable food vessels in a sanitary and serviceable condition. Maintains a safe, sanitary and organized production and storage areas and equipment. Responsible for washing dishes, utensils, equipment, and trash disposal. Maintains a safe working environment. The responsibilities listed are a general overview of the position and additional duties may be assigned. Technical Capabilities Customer Service (intermediate): Demonstrates the ability to influence customers. Knows how to verify and clarify the needs and expectations of customers. Responds quickly and efficiently to customer service requests. Participates in and conducts meetings with customers. Keeps customers informed of status via standard reporting techniques. Meets the continuing service needs of a customer group, including requests for changes in work content. Responds to customers with an appropriate level of urgency, energy, persistence and tenacity. FDA/USDA Regulations (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate FDA and or USDA regulations in practical applications of moderate difficulty. Dishwashing Services (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate dishwashing services in practical applications of moderate difficulty. Nutrition Utility (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate nutrition utility in practical applications of moderate difficulty. Core Accountabilities Organizational Impact: Performs tasks that are typically routine that may impact team's performance with occasional guidance. Problem Solving/ Complexity of work: Utilizes some discretion and research to solve routine problems. Breadth of Knowledge: Applies knowledge of standards, established processes and procedure that apply to your own job. Team Interaction: Provides guidance to entry level co-workers. Core Capabilities Supporting Colleagues: Develops Self and Others - continuously improves own skills by identifying development opportunities. Builds and Maintains Relationships: Seeks to understand colleagues' priorities, working styles and develops relationships across areas. Communicates Effectively: Openly shares information with others and communicates in a clear and courteous manner. Serves Others with Compassion: Invests time to understand the problems, needs of others and how to provide excellent service. Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns in a timely manner. Offers Meaningful Advice and Support: Listens carefully to understand the issues and provides accurate information and support. Ensuring High Quality: Checks work quality before delivery and asks relevant questions to meet quality standards. Fulfills Safety and Regulatory Requirements: Demonstrates basic knowledge of conditions that affect safety and reports unsafe conditions to the appropriate person or department. Demonstrates Accountability: Takes responsibility for completing assigned activities and thinks beyond standard approaches to provide high-quality work/service. Stewards Organizational Resources: Displays understanding how personal actions will impact departmental resources. Makes Data Driven Decisions: Uses accurate information and good decision making to consistently achieve results on time and without error. Generates New Ideas: Willingly proposes or accepts ideas or initiatives that will impact day-to-day operations by offering suggestions to enhance them. Applies Technology: Absorbs new technology quickly; understands when to utilize the appropriate tools and procedures to ensure proper course of action. Adapts to Change: Embraces changes by keeping an open mind to changing plans and incorporates change instructions into own area of work. Position Qualifications Work Experience: Relevant Work Experience. Experience Level: Less than 1 year. Education: High School Diploma or GED. Benefits This role offers the opportunity to make a meaningful impact within Vanderbilt Health, supported by a comprehensive benefits package which may include health, disability, retirement and/or wellness offerings to enhance your well-being and professional growth. Equal Opportunity Employer Vanderbilt Health is committed to fostering an environment where everyone has the chance to thrive and is committed to the principles of equal opportunity. EOE/Vets/Disabled. #J-18808-Ljbffr Vanderbilt University Medical Center
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- Vanderbilt University Medical Center is seeking a candidate to ensure the cleanliness and sanitation of cooking, serving, and eating utensils. This position involves maintaining a sanitary environment and may require less than one year of related experience. Along with ...Suggested
- Vanderbilt University Medical Center in Nashville, Tennessee, is seeking an individual for an entry-level position focused on maintaining cleanliness and sanitation of cooking, serving, and eating utensils. Responsibilities include managing dishwashing and ensuring safe...Suggested
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$12 - $14 per hour
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- ...staff to plan menus, taking into consideration factors such as costs and special event needs. ~ Coordinates and supervises work of kitchen staff. ~*The company reserves the right to add or change duties at any time. Job Qualifications Education: High school...
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$13 - $15 per hour
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$11 - $15 per hour
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$15 - $17 per hour
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$16 per hour
..." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and...
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