Operations Manager - Specialty Dessert Café

We are hiring an Operating Manager to lead a high-volume Asian dessert café concept known for fresh desserts, pastries, smoothies, boba milk teas, and fruit teas. This role oversees daily operations, team leadership, and guest experience for both dine-in and take-out service. Key Responsibilities Oversee all FOH/BOH operations and ensure efficient service Lead, train, and schedule staff; drive team performance Maintain product quality, consistency, and brand standards Manage inventory, ordering, cash handling, and reporting Control labor and food costs to meet financial goals Ensure health, safety, and sanitation compliance Deliver strong guest experience and resolve issues promptly Qualifications 2–3+ years of management experience in café, dessert, QSR, or retail Strong leadership, organization, and communication skills Experience with inventory, scheduling, and P&L basics Ability to perform in a fast-paced environment Streamlined operations (no grills, fryers, or ovens) #J-18808-Ljbffr Restaurant Zone Recruiting