PREP COOK

Job Details Job Location : Hula Grill Kaanapali - Lahaina, HI 96761 Salary Range : $20.00 - $27.00 Hourly T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun!

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program

P O S ITION SUMMARY

P r ovide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas.

E S S E NTIAL FUNCTIONS

T o perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Cut foods as specified by recipe.
• Read and understand recipes and POS generated tickets.
• P r e-weigh, measure, and package foods according to recipe specifications for later use by line cooks.
• P r epare dough’s, batters, sauces, and mixes according to recipes for later cooking.
• B ake or cook certain food items according to recipes for later use by Line Cooks.
• F ollow T S protocol for all noted guest allergies.
• Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.
• S anitized prep area and line trash cans
• T a k e out trash and reline cans as needed throughout shift.
• A ss i s t others as needed.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
• W o r k in a safe manner and report any safety concerns; personal, employee or guest injury.
• F ollow food safety program guidelines of handwashing, bare hands, hygiene and health.

Qualifications

P O S ITION QUALIFICATIONS

• G uest Oriented - Ability to consider guest needs when performing duties.
• W o r k i ng Under Pressure - Ability to complete assigned tasks under stressful situations.
• S afety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
• A c tive Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• T eamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal;

understand the importance of teamwork with both other bussers and the rest of the staff.

• Fr i endly - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

S KILLS & ABILITIES

E xperience: No experience required although preferred Required Equipment: K n i f e set not required at hire but should be acquired by the individual within 30 days of hire. Certificates & Licenses: Must take and pass all training tests 90% or higher.

P HYSICAL REQUIREMENTS

( Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) S tand Constantly S quat or Kneel Occ asionally W alk Constantly B end Fr equently Use hands / fingers Constantly Lift/carry 11-25 lbs Constantly Reach Outward Constantly Lift carry 26-50lbs Fr equently Reach above shoulder Fr equently P ush/pull 10-25lbs Constantly Climb Occ asionally P ush/pull 26-50lbs Fr equently S ense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) S ense of Smell, Taste, Touch A bility to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

W O RK ENVIRONMENT

F ast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure. #J-18808-Ljbffr Hula Grill Kaanapali