High-Volume Kitchen Leader | BOH Ops & Team Coach
Workstream
Creole Cuisine Restaurant Concepts is seeking an experienced Executive Kitchen Manager in New Orleans to lead back-of-house operations in a high-volume restaurant. The ideal candidate will inspire the kitchen team while ensuring food quality and sanitation. Responsibilities include overseeing kitchen operations, managing food/labor costs, and partnering with FOH leaders for exceptional guest experiences. Candidates should have 3–5+ years of BOH management experience and strong leadership skills. Competitive salary, benefits, and opportunities for advancement are offered. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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