Prep Cook
$19 - $21 per hourKayao
Prep Cook — Morning Shifts | Kayao
Location: Old Town, Chicago
Pay: $19–$21 per hour, based on experience
Schedule: Morning shifts
Kayao, a Peruvian restaurant with Nikkei influences and part of Éxodo Hospitality, is looking for a reliable, organized Prep Cook to join our kitchen team.
This role helps set the kitchen up for a successful service through consistent preparation, attention to detail, and teamwork.
Responsibilities
Complete daily prep lists according to the chef’s priorities.
Prepare vegetables, proteins, sauces, and other ingredients following recipes and quality standards.
Maintain proper portioning, labeling, storage, and product rotation.
Keep workstations, equipment, and storage areas clean and organized.
Follow food safety and sanitation procedures.
Communicate prep needs, shortages, and product quality concerns to the chef.
Work efficiently to have ingredients ready before service.
What We’re Looking For
Previous prep cook or professional kitchen experience preferred.
Strong knife skills and attention to consistency.
Dependability, punctuality, and morning availability.
Ability to follow recipes, take direction, and manage a prep list.
A positive attitude and willingness to learn.
To apply, submit your résumé and availability through Culinary Agents.
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