General Manager

Assistant General ManagerBamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.Apply today to be our next Assistant General Manager, located 2675 NE University Village Lane, Seattle 98105.Health, Wealth, and Happiness:Competitive Salary, starting at $80,168/ year10% Bonus PotentialGreat Benefits, including Health Insurance options, Life Insurance, Employee Assistance ProgramVacation Time, up to 3 weeks accrued vacation years 1 - 5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission and bring to the table:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food service and guest experienceSupporting all operational, administrative, and facilities tasks for the restaurant and barLeadership and direction to a team of people and business operationsHiring, training, and developing employeesKnowledge of critical quality control points for menu items through expo and timely delivery of foodAbility to handle sensitive, confidential information discreetly and professionallyTwo or more years of experience in food and beverage requiredSix months of supervisor / management level experience requiredUpscale concept experience preferredPassion for guest serviceValid Food Handlers Card and Beverage Permit (MAST Certification) required.We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.PhysicalManeuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.