General Utility Worker II

General Utility Worker II

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Compensation: The hourly rate for this position is $20.00 to $21.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations always
• Comply and assist in the promotion and implementation of the company's health and safety policy
• Comply and assist in the promotion and implementation of the company's policies and procedures
• Service of food and/or beverages to customers to the standards set by Campbell Catering
• Ensure all food hygiene regulations are adhered to
• To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Accurate storage of food items and equipment after service

Qualifications:

• Previous food prep experience preferred
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Education

About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.