Food & Beverage Manager

Food & Beverage Manager

Graduate by Hilton Princeton is seeking an experienced and service-driven Food & Beverage Manager to lead daily restaurant and bar operations while delivering exceptional guest experiences. This role is responsible for overseeing front-of-house operations, driving service excellence, supporting financial performance, and developing a high-performing team. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about cultivating a positive, guest-focused culture.

Responsibilities:

• Oversee daily Food & Beverage operations, including restaurant, bar, and events service
• Lead, coach, and develop front-of-house team members to ensure service excellence
• Monitor guest satisfaction and resolve concerns promptly and professionally
• Partner with Culinary leadership to ensure seamless service execution
• Manage scheduling, labor controls, and staffing levels to meet business demands
• Drive revenue through upselling, promotions, and service standards
• Maintain compliance with health, safety, sanitation, and alcohol service regulations
• Monitor inventory levels and support cost control initiatives
• Ensure adherence to brand standards, policies, and operational procedures
• Support recruitment, onboarding, training, and performance management

Qualifications:

• Minimum 2–3 years of Food & Beverage leadership experience, preferably in a hotel or upscale dining environment
• Strong knowledge of restaurant operations, service standards, and cost controls
• Proven leadership skills with the ability to motivate and develop teams
• Excellent communication, problem-solving, and organizational abilities
• Experience with POS systems and basic financial reporting
• Ability to work flexible schedules, including evenings, weekends, and holidays
• ServSafe and alcohol service certification preferred