Cook - Dietary

CookThe Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.Responsibilities:Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.Presents a professional image - Exhibits a manner that is cordial and respectfulConservative, appropriate dress, and good personal hygieneCommunicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body languageDisplays control and calmness in all situationsMaintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to knowAnticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in needSeeks ways to be helpful to patients, visitors, and the communityProvides superior service by focusing on our customersIs a team player - Supports fellow employees; shares time and talents; is respectful and helpfulWelcomes new members to the department/unitAssumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safetyTakes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaintsRequirements:High School Diploma preferredA Food Handler's Permit is required in the state of employment within 30 days of hire.Work Schedule:MULTIPLE SHIFTS AVAILABLEWork Type:Full Time