Restaurant Manager — Lead Shifts in a Fast-Paced Kitchen
Raisin Cane
Raising Cane’s Chicken Fingers is seeking a Restaurant Manager in San Diego to support the Restaurant Leader in day-to-day operations and uphold brand standards. You will manage shifts, supervise crewmembers, handle cash and ensure excellent guest service in a fast-paced kitchen environment. The position requires 1+ year of restaurant management, availability for various shifts including weekends, and a high school diploma or equivalent. #J-18808-Ljbffr Raisin Cane
Vacancy posted 1 day ago
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