Kitchen Cook - Hyannis, MA

Kitchen Cook - Hyannis, MA

Cape Cod Central Railroad is seeking a skilled and reliable Cook to join our kitchen team for the rest of the 2026 Season and beyond. Fine dining and banquet experience preferred. Cooks are responsible for preparing a variety of menu items as directed by the chef, ensuring food quality and safety, and maintaining a clean and organized work environment, while working as a team with all members of staff to ensure the highest quality and standards are achieved. Our Cook will work in an English speaking kitchen. Work Location: Hyannis, MA Cape CodPay: $18-30 per hour, depending on experience

Responsibilities:

• Prepare ingredients by washing, cutting, chopping, and seasoning.
• Follow recipes and cooking instructions to ensure consistent food quality.
• Monitor food temperatures and maintain logs as required.
• Cook food using various methods (e.g., grilling, frying, baking, sauting).
• Ensure proper portion sizes and presentation of dishes.
• Maintain a clean and sanitary work area, including equipment and utensils.
• Adhere to all food safety and sanitation guidelines and regulations.
• Properly store and rotate food items to prevent spoilage.
• Check the quality and freshness of ingredients.
• Collaborate with other kitchen staff.
• Communicate effectively with kitchen management and front-of-house staff.

Position Requirements:

• Culinary degree or equivalent experience; Minimum 2 years of restaurant and/or banquet hall experience; High school diploma or equivalent preferred.
• Excellent culinary skills; attention to detail; communication
• Proficient in basic cooking techniques and food preparation methods.
• Knowledge of food safety regulations and best practices.
• Ability to follow recipes and instructions accurately.
• Strong work ethic and ability to work in a fast-paced, English speaking environment.
• Ability to lift and carry up to 50 pounds.
• Certifications: Food handler's certification or equivalent preferred.

Massachusetts Coastal Railroad LLC