Shift Leader

The IHOP Shift Leader reports directly to their manager(s). The manager(s) directly supervises IHOP restaurant's employees. A shift leaders primary responsibilities include managing operations in the front and back of the house while the managers are off and additionally on high volume shifts.

Responsibilities include:

• Supervising the restaurant floor, ensuring guest satisfaction.
• Aiding kitchen staff
• Check stock / prep levels and adjust or prep as needed.
• Assist in cleaning duties ensuring restaurant cleanliness is maintained
• Completing all required reports and paperwork accurately and on time.
• Available to work days, nights and weekends
• Willingness to help where needed, when needed

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Requirements:

• High school diploma or equivalent experience
• Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
• Basic computer skills including Email, MS Excel, MS Word is a plus
• The above is not an all-inclusive job description.

Work schedule

• 8 hour shift
• Holidays
• Day shift
• Night shift
• Weekend availability

Supplemental pay

• Tips