Prep Cook Line Cook
Rustica at Saint Johns
Job Description
Job Description
Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Our work environment includes:
- Growth opportunities
- On-the-job training
- Safe work environment
Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL.
- Responsibilities:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Requirements:
- Must be at least 18 years of age.
- Minimum of one (1) year experience in a high-volume restaurant.
- Must be able to work flexible hours including nights, weekends, and holidays.
- Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.
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