Prep Cook Line Cook

Job Description

Job Description

Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our work environment includes:

• Growth opportunities
• On-the-job training
• Safe work environment

Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL.

• Responsibilities:
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Requirements:

• Must be at least 18 years of age.
• Minimum of one (1) year experience in a high-volume restaurant.
• Must be able to work flexible hours including nights, weekends, and holidays.
• Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.