Server

St Croix National Golf & Event Center LLC

About the Role:

As a Server on the team at St. Croix National Golf & Events , where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences and a workplace youll be proud to be part of.

???? Award-Winning Golf
Recognized with five industry awards , including Best in Wisconsin by GolfNow , St. Croix National is a premier destination for players of all skill levels.

???? New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse , complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

????? Award-Winning Food & Patio
Our event center and patio dining are not just beautiful theyre award-winning . Were known for exceptional cuisine, curated events, and a country club vibe that guests love.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a customer service or food service role.
Ability to stand and walk for extended periods during shifts.
Basic math skills for handling transactions and making change.
Legal authorization to work in the United States.

Preferred Qualifications:

Experience working in a fast-paced restaurant or entertainment venue.
Knowledge of food safety and sanitation standards.
Familiarity with point-of-sale (POS) systems and order management software.
Strong communication skills and ability to work effectively in a team environment.
Multilingual abilities to assist a diverse customer base.

Responsibilities:

Greet and seat guests in a courteous and professional manner, ensuring a positive first impression.
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
Take accurate food and beverage orders and enter them into the point-of-sale system promptly.
Serve food and drinks efficiently while ensuring order accuracy and presentation standards.
Monitor guest satisfaction throughout the meal and respond promptly to any requests or concerns.
Collaborate with kitchen and bar staff to ensure timely and coordinated service delivery.
Maintain cleanliness and organization of the dining area, including tables, service stations, and utensils.
Process guest payments accurately and handle cash or electronic transactions securely.
Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.
Assist in setting up and breaking down dining areas for special events or daily service.

Compensation details: 10-10 Hourly Wage

PI86a979c246c4-26289-41370278

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Vacancy posted 4 days ago

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