General Manager
RaceTrac
General Manager
Your leadership. Your store. Your impact. At RaceTrac, our general managers don't just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. If you're a high-energy leader who thrives in a fast-paced environment, this is your opportunity to make an impact! You'll oversee up to 45 employees, build a culture of excellence, and develop strategies that ensure operational success. What's in it for you?
• Competitive pay and performance-based incentives
• Career growth opportunities – we promote from within!
• Comprehensive training and development to enhance your leadership skills
• Lead with guidance – operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.
• A fast-paced, guest-focused environment where no two days are the same.
• Complete benefits package - including medical, dental, vision, 401(K), paid time off (PTO) and more!
What you'll do
Lead & develop a winning team
- Foster a guest-obsessed culture, ensuring every guest interaction is exceptional
- Recruit, train, and mentor team members, preparing them for growth opportunities
- Provide continuous feedback, coaching, and performance management
- Create a positive and engaging work environment where team members feel valued
Drive store performance & profitability
- Execute operational plans to meet sales, labor, and profitability goals
- Analyze sales, margin, and labor reports to identify opportunities for improvement
- Operationalize marketing strategies to boost food sales and promotions
- Monitor inventory, cash handling, and store expenses to optimize financial results
Ensure high standards in food & safety
- Lead by example in upholding good safety and sanitation standards
- Conduct regular quality checks to ensure food and beverage offerings meet, or exceed, expectations
- Train and enforce compliance with food handling, safety regulations, and company policies
Maintain a clean & organized store
- Ensure the store is always clean, well-stocked, and visually appealing
- Proactively address maintenance needs and vendor relationships
- Oversee scheduling and payroll execution to ensure proper staffing levels
What we're looking for
• 5+ years of retail, food service, or restaurant management experience (high-volume preferred)
• Strong leadership, coaching and team-building skills
• Ability to analyze business metrics and make data-driven decisions
• Proficiency in Microsoft Office Suite and financial reporting
• Knowledge of labor laws and staffing best practices
Must-haves for this role
• High school diploma or GED, in progress or completed
• Ability to lift up to 50 lbs. and perform physical tasks, as needed
• Must obtain and maintain manager food handler certification (and alcohol server permit, if required)
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