IC-Line Cook

divh2IC-Line Cook/h2pJob Category: Ida Claire Hourly Requisition Number: ICLIN004316/ppPosted: April 27, 2026/ppFull-Time/ppOn-site/ppSAN ANTONIO, TX 78209, USA/ph3Description/h3pLine Cook:/pulliPrimarily responsible for cooking and preparing food items according to given recipes./liliEnsure that all food products have been prepared correctly before cooking, plating, and presentation./liliExecute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes./li/ulpResponsibilities: (To include, but not limited to)/pulliInteract with guests and coworkers in a friendly and professional manner./liliPrepare all food products according to the prescribed methods and recipes./liliFollow and maintain outlined cook times for all prepared items./liliMaintain the highest level of food quality obtainable./liliReceive and store all products according to local health regulations./liliMaintain a clean and safe kitchen and work environment./liliMaintain clean and dry floors./liliClean and organize the walk-in, dry storage and freezer areas on a regular basis./liliFollow all health and safety regulations, including maintaining a current Food Handlers Certification./liliFollow all restaurant regulations as outlined by Chef de Cuisine and management team./liliOperate and use all kitchen equipment and kitchen tools in a safe and efficient manner./liliClean and maintain all equipment and utensils necessary for job performance./liliReport any issues with equipment immediately to supervisor./liliArrive on time for scheduled shifts, ready to work./liliProper uniform should be worn at all times while in work areas./liliFollow proper storage and rotation procedures, as well as sanitation guidelines./liliLabel and date all products prepared./liliCommunicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team./liliFollow managements instructions and suggestions./liliRespond to verbal requests from other kitchen staff members in a timely and professional manner./liliAble to read and understand tickets, including menu items and modifications./liliAssemble/dismantle work station in a timely manner./liliMaintain cleanliness of station during shift./li/ulpQualifications:/pulliHigh School diploma or equivalent./liliMust be able to read and understand tickets as they come through./liliStand for long periods of time./liliLift a minimum of 50 lbs./liliProperly use a knife and other equipment required to execute necessary tasks./liliMaintain a current Food Handlers Certification and practice proper sanitation procedures./li/ulpstrongEqual Opportunity Employer/strong/ppWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify./ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div