Grill Crew Member

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products, and prepare materials cleanly and safely. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean, all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Reports to: Management Staff and Shift Leaders Function: Communicate quickly and politely with co-workers to ensure the correct order is served to the customers. Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures. Be pleasant and alert to customer needs. Properly and safely operates and maintains restaurant equipment, including grill, fryer, freezer, and other cooking equipment, while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer. Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of grill area. Controls food production process. Breaks down and cleans the grill area thoroughly every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, and trash receptacles; gather trash and remove it from dining/service areas to the proper receptacle. Sweep, mop, stock, and perform other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Responsibilities: Operates grill area under established standards, policies, and procedures. Quick, accurate, and safe food production process. Assists in the restaurant’s success by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff. Requirements: ServSafe Certification Exhibit good manners, proper personal hygiene, a positive attitude, and promptness. Must perform under pressure in a high-volume restaurant, including moving and responding quickly for long periods. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products and products in and out of the temperature danger zone (41-140 F). Capability to stand for long periods. Able to lift 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communicate products and contents. Practice established food handling procedures and meet any local health regulations. #J-18808-Ljbffr Workstream