Dishwasher

Join Our Team!

Help create and develop the future of live entertainment and sports in Orange County!

Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:

Dishwasher

Pay Details:

The starting hourly rate for this position is $20.00 per hour.

The Dishwasher/Steward is responsible for supporting kitchen operations by adhering to all sanitation standards. This is a part-time, event-based position located within the Food and Beverage Department of Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

Responsibilities

• Work in culinary and preparation and pantry spaces throughout arena
• Operate and maintain cleaning equipment and tools, including dishwashing machine, hand wash stations and pot scrubbing stations
• Thoroughly complete all station set-up and breakdown responsibilities
• Ensure clean dishware is stored
• Clean and maintain sanitation areas
• Practice proper work procedures and safety and sanitation standards
• Maintain the organization of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc.
• Ensure clean wares are stored appropriately
• Be comfortable with the arena and know how to navigate personally, as well as, assist guests.
• Support any other Food & Beverage departments as needed.
• Work with counter parts of operation to ensure event standards of service are reached.
• Help maintain and ensure excellent customer service
• Partner with the F&B Senior Leadership to ensure a successful operation
• Other responsibilities and tasks as deemed appropriate by the F&B management team.

Skills

• Display good leadership and motivational skills
• Evident attention to detail
• Solid organizational skills
• Ability to handle multiple projects at one time
• Working knowledge of state and local health code requirements
• Ability to work a flexible schedule including, nights, weekends and holidays
• Must be able to work in an environment with fluctuating temperatures

Education - Less Than High School

Certifications Required – EFOOD Handlers Cert

Experience Required - 0-1 Year

Company: Irvine Ice Foundation

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!