Registered Dietitian (Hybrid)

Role: Registered Dietitian Responsibilities Plan and oversee resident meals, including therapeutic diets prescribed by physicians Conduct nutritional assessments, document findings, and contribute to care plans Collaborate with Food Service Director, care teams, and residents' families to meet nutritional needs Develop and modify menus, ensuring compliance with regulations and therapeutic requirements Educate residents and families about dietary modifications and nutritional health Communicate regularly with physicians and staff to address nutritional concerns Visit new residents for assessments and set personalized nutrition goals Document assessments and maintain accurate records in compliance with policies Maintain and update dietary policies, manuals, and menus Identify opportunities to improve residents' nutritional status and recommend nutritional supplements when needed Monitor trends, ensure regulatory compliance, and implement corrective actions Qualifications & Skills Registered Dietitian credential per the American Dietic Association or equivalent Preferred experience in hospital or long-term care settings with resident care planning and menu development Strong interpersonal and customer service skills Knowledge of current nutrition protocols and regulatory requirements Ability to communicate effectively with team members and residents Commitment to ongoing professional development in nutrition practices #J-18808-Ljbffr Azza HealthCare Agency