Lead Cook
ARAMARK
As Lead Cook at ARAMARK’s Runk Hall dining facility, you’ll oversee daily kitchen operations to deliver high-quality meals and great guest experiences. You will prepare and cook menu items to spec, coordinate line setup, and ensure food is hot, fresh, and on time for service. You’ll model rigorous food safety and sanitation practices, help train and guide kitchen staff, and support inventory rotation and equipment care. In Aramark’s inclusive, team-focused culture, you’ll have opportunities for training, growth, and advancement across a global hospitality organization.
Vacancy posted 21 days ago
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