Food Truck Cook

Benefits:

Employee discounts

Flexible schedule

Training & development

We’re looking for a reliable and enthusiastic seasonal food truck team member to join us during the busy food truck season. As a part of our team, you'll serve delicious meals in a customer-focused environment. This role offers a flexible schedule and is perfect for someone who enjoys working with food, interacting with customers, and being part of a fun, dynamic setting. Cooking experience is a plus but not required.

Key Responsibilities

Set up, operate, and close down the food truck at various locations

Prepare, cook, and serve menu items to customers with a high standard of quality and presentation

Provide excellent customer service by engaging with customers, taking orders, and handling cash or card transactions

Maintain cleanliness and organization of the truck and cooking equipment

Assist with inventory checks and restocking of food and supplies

Follow all health, safety, and sanitation guidelines to ensure a safe work environment

Qualifications

Availability from March through October, with a flexible schedule to work approximately 80 dates during the season

Ability to work in a fast-paced, high-energy environment

Strong communication skills and a positive attitude toward customer service

Ability to lift and carry up to 50 pounds, stand for extended periods, and work in a confined space

Cooking experience is a plus

Reliable transportation to travel to various event locations

Schedule

The schedule is provided two weeks in advance, with varied shifts based on event bookings.

March through October

Events times can range from 7 am to 7 pm start times

Base Pay Plus Tips

Benefits

Competitive hourly pay

Opportunity to work in a fun, fast-paced environment

Flexibility to work around other commitments