Captain

Captain

Oyatte – Dining Room Captain

Oyatte is a 30-seat contemporary fine dining restaurant in New York City, centered on seasonal, farm-driven ingredients sourced directly from our upstate New York farm. Founded by Chef Hasung Lee—formerly Head Chef at Atomix, Sous Chef at The French Laundry, and Geranium in Denmark—Oyatte represents a culmination of his culinary journey, combining technical mastery, global techniques, and a deep respect for the natural flavors of each ingredient.

As an opening restaurant, Oyatte values passion, collaboration, and growth at every level. The Dining Room Captain plays a key role in ensuring that every guest receives a seamless and elevated experience, while supporting the team and maintaining service standards.

Role & Responsibilities

• Manage assigned sections and tables during service
• Ensure consistent, high-quality guest experiences
• Coordinate with servers and support staff to maintain smooth service flow
• Support the Sommelier and team in beverage service and guest guidance
• Respond professionally and calmly to any issues during service

Team Support & Development

• Mentor servers and support staff on service standards and procedures
• Assist in onboarding and training new team members
• Foster a collaborative, respectful, and learning-focused team culture

Menu & Beverage Support

• Collaborate with the Sommelier on wine and beverage service
• Understand seasonal menus and pairings to support the guest experience
• Participate in menu tastings, R&D sessions, and service planning

Operational Support

• Assist with inventory management and preparation for service
• Maintain clear communication with kitchen and dining room teams
• Uphold attention to detail and composure in a high-pressure, fine dining environment

Who We're Looking For

• 2–5 years of experience in fine dining or high-end restaurants as a server or captain
• Strong understanding of refined service and guest experience
• Leadership skills with the ability to maintain standards while supporting the team
• Calm, precise communication skills
• Passion for seasonal cuisine, wine, and beverage pairings

What We Offer

• The opportunity to join the opening team and help shape the service culture
• Clear responsibilities with room for growth
• Competitive compensation (based on experience)
• A respectful, collaborative, and professional team environment

At Oyatte, we are not about flashy service—we aim to create memorable experiences for every guest. We welcome applications from individuals who share this vision and are ready to grow with the team.

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

• Ability to Work Under Pressure
• Strong Organizational Skills
• Effective Problem Solving Skills
• Team Collaboration
• Mentoring and Coaching Abilities
• Adaptability to Changing Environments
• Attention to Detail
• Customer Service Orientation