Cashier

Description A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point‑of‑sale terminal, in the dining room, and at Expo. Cashiers will take orders, run food, maintain a clean and organized dining room, bag and deliver to‑go orders, and complete prep for service. Duties and Responsibilities Provide excellent customer service during guests’ dining experience, from entry to exit and everything in between. Memorize the menu at your location. Maintain guest‑facing areas by organizing and cleaning, including but not limited to bathrooms, dining room, tables, windows, etc. Complete opening, closing, and mid‑shift procedures as directed by your supervisor. Complete preparation as needed, as directed by your supervisor. Requirements Minimum Able to speak English Comfortable working with a team Basic math (addition and subtraction) Able to take constructive criticism Able to handle conflict with potential guest issues Able to read and follow instructions Good verbal communication skills Comfortable with technology Able to multitask and prioritize on the fly Preferred Prior experience in a retail or restaurant job Able to speak Spanish Physical Requirements Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment #J-18808-Ljbffr