Production Chef

Job Description

Job Description

Position: Prep Cook

Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability

Duties and Responsibilities

• Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded.
• Organization: Efficiently organize the food and equipment necessary for the successful execution of events.
• Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices.
• Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly.
• Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at all times.
• Event Setup: Assist in the setup and breakdown of workspaces, mobile kitchens, food buffets and unique stations onsite at events, maintaining high-level service standards and compliance with safety standards and company policies.
• Professionalism: Identify and address situations that could compromise the company’s reputation and brand image, maintaining a respectful and professional relationship with coworkers.

Requirements

• Education: High School Graduate or equivalent; Culinary Degree preferred.
• Experience: Prior experience in a production setting, especially with experience in off-site event catering.
• Licensing: Current driving license with the ability to drive company vehicles.
• Skills: Excellent guest and hospitality skills, ability to work independently with strong problem-solving skills.
• Availability: Ability to work mornings, nights, weekends, holidays as required and stand for long periods, with the capacity to move and carry heavy items.
• Serv-Safe/Allergen Awareness:  Current Serv-Safe and Allergen certificates are required by many of our venue partners. Company can and will provide training and certification.

Essential Qualifications

• Customer Service: Strong skills in customer service, with an understanding of going above and beyond for guest satisfaction.
• Attention to Detail: An eye for the minor details that elevate an event from ordinary to extraordinary.
• Organizational Skills: High organizational skills and resourcefulness to manage many moving parts in a dynamic environment.
• Knowledge of Kitchen Tools: Comfort and knowledge in using various kitchen tools and utensils efficiently and safely.
• Ability to Follow Directions: Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn.
• Positive Attitude: Maintaining a positive outlook and approach to challenges.

Job Type: Part-time

Benefits:

• Flexible schedule

Work Location: In person

Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.

Company Description

\nPeppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.