Banquet Kitchen Lead | Luxury Hotel Menu & Training

A luxury hotel brand is seeking an hourly Kitchen Supervisor to join their team at the Grand Bohemian Lodge in Greenville, SC. This role involves assisting the Sous Chef with menu creation, supervising kitchen staff, and ensuring high standards of food quality and safety. Candidates should have a culinary degree or equivalent training and a minimum of 2+ years of relevant experience. Preferred qualifications include experience in the luxury brand market and a Food Safety Manager certification. #J-18808-Ljbffr Kessler Collection