Meat & Seafood Department Lead — Guest Service & Inventory
The Fresh Market
The Fresh Market is seeking a Meat and Seafood Manager to lead the department, guide a team, manage inventory and pricing, and ensure operations run with accuracy and speed in a fast-paced environment. This role requires 3 years of management experience in grocery or culinary settings, strong planogram skills, proficiency with Microsoft Office, and a commitment to customer service and food safety. You’ll train assistants, maintain product quality, coordinate stocking, and ensure TFMA #J-18808-Ljbffr The Fresh Market
Vacancy posted 6 hours ago
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