Lead Kitchen Supervisor & Culinary Coach
Chartwells Higher Education Dining Services
Chartwells Higher Education Dining Services in Indianapolis is looking for a Food Service Supervisor to assist the Executive Chef in preparing meals and overseeing kitchen operations. This full-time role involves cooking, managing food service associates, and ensuring food safety protocols are followed. The ideal candidate will have strong leadership skills and a passion for quality food service, working primarily weekdays from 8:00 am to 5:00 pm. Comprehensive benefits, including medical and retirement plans, are offered to full-time employees. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 3 days ago
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