Restaurant Team Leader

Benefits Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Paid time off What You’ll Do As a Team Leader, you’ll be the glue that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest leaves smiling—and every team member feels supported. Responsibilities Supervising and coordinating team members during service Leading by example to ensure excellent customer service Light food preparation and hands-on support wherever needed Delegating tasks and validating completion of daily checklists Fostering a friendly, efficient, and respectful work environment Who You Are A confident, clear communicator with a team-first mentality Passionate about guest experience and going the extra mile Experienced in food service and familiar with restaurant operations Organized, reliable, and comfortable juggling multiple priorities A natural motivator who brings positive energy to every shift Why Work at Nan’s? Be part of a mission-driven, community-rooted restaurant Collaborate with a kind and motivated team Grow with us—we’re expanding and always developing new leaders Enjoy flexible scheduling, employee meals, and a supportive culture If you’re ready to bring your leadership skills to a place that values hospitality, teamwork, and real, delicious food—we’d love to meet you. #J-18808-Ljbffr