Restaurant Shift Leader
Chain Restaurant
Benefits Bonus based on performance Competitive salary Free uniforms Health insurance Paid time off Training & development Responsibilities Ensure all food and service standards are followed daily. Maintain high standards for safety and sanitation daily. Manage labor and food cost within the stated business budget. Staff the business to meet operating standards. Be organized and communicate at a high level. Hire, train, and develop staff. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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