Banquet Manager
Dormont Manufacturing Company
We’re currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart‑of‑house teams. Our Banquet Manager will support each member by actively participating in day‑to‑day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. Responsibilities Oversee the front and heart‑of‑house teams. Actively participate in day‑to‑day operations. Manage guest requests. Set up the team for success from start to finish of the banquet. Qualifications Passionate about hospitality, food and beverage. Minimum of 3 to 5 years of similar work experience. Post‑secondary diploma or degree is a plus. Advanced knowledge of banquet operations. Strong leader with proven track record in guest and team member engagement and financial performance. Excellent verbal and written communication skills. Flexible and willing to meet the demands of a 24‑hour operation. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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