LINE COOK
Ontario Trillium Foundation
Eggs Up Grill is hiring experienced Line Cooks to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM—giving you the opportunity to work in a fast‑paced kitchen and still be home in time for dinner. We’re looking for team players who are reliable, professional, and thrive under pressure. Full‑time and part‑time opportunities available Weekend and holiday availability required Must be 18 years or older Pay is negotiable based on experience and skill level Serious applicants only Responsibilities: Prepare menu items according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Work collaboratively with the kitchen team to ensure smooth operations Prep items as needed With short notice, be able to start earlier than shift start to assist with catering orders Weekly pay Be home in time for dinner One complimentary meal per shift Positive, team‑oriented work environment Location: Requirements Verbal and written communication Cooking experience in a fast‑paced kitchen Running inside expo is a huge plus Address 3920 US 301, Riverview, FL, 33578 #J-18808-Ljbffr
Vacancy posted 14 hours ago
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