Dual Rate Supervisor Food and Beverage, Gordon Ramsay Steak

divh2Dual Rate Food and Beverage Supervisor/h2pAs a Dual Rate Food and Beverage Supervisor you will work Friday and Saturday nights in leading the dining room service team in Gordon Ramsay Steak and on other shifts throughout the week, you may assist with leadership in our Brew Brothers Sports Bar or in other non-leadership hospitality roles as needed. You will be eligible to enroll in benefits at 90days of employment./ppResponsible for supervising front of house service teams in our restaurants and ensuring the highest standards of service. Works collaboratively with other departments and leaders to ensure optimal performance, efficiency, and consistency./ph3How You Will Create the Extraordinary/h3ullipThis position is responsible for supervising front of house restaurant staff/p/lilipPerforms duties in other food service roles to ensure guest satisfaction/p/lilipAssists with training and guidance for new front of house team members/p/lilipOversees steps of service in the dining room on assigned leadership shifts and performs table-touches with our dining guests/p/lilipWorks with restaurant manager to coordinate work schedules and assignments for team/p/lilipAdheres to regulatory, departmental, and company policies in an ethical manner./p/li/ulh3What You Will Need/h3ullipHigh School Diploma or equivalent required./p/lilipAbility to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business./p/lilipMust be 21 years of age./p/lilipMust be able to obtain Missouri Gaming License./p/lilipMust pass background check/p/lilipMust be able to work any day of the week and any shift, including holidays and regular work on the weekends./p/lilipMust present a well-groomed professional appearance./p/lilipMust have excellent customer service/communication skills./p/lilipKnowledgeable in data entry, read and interpret output from a computer./p/lilipMust have knowledge of the skills necessary for most hospitality positions, including knowledge of upscale dining/p/lilipIdeal candidate has experience in proper service of wine and proper fine dining service steps/p/lilipMinimum of three years previous experience in front of house operations/p/lilipMust be able to work independently along with a team mentality./p/lilipMust be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more./p/lilipMust be able to stand for prolonged periods of time or entire shift./p/lilipMust be able to work at a fast pace and in stressful situations./p/lilipIs able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust./p/lilipMust be able to read, write, speak and understand English./p/lilipMust be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues./p/li/ulh3Job Info/h3ulliJob Identification 82079/liliJob Category Casino/liliJob Schedule Full time/liliLocations Harrahs North Kansas City (On-site)/li/ul/div