Food Safety Specialist

Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients to create safer and healthier workplaces Conduct audits and inspections Implement and monitor food safety practices Train and educate staff Investigate food safety incidents Ensure compliance with regulations Maintain documentation and records Support hotel, restaurant, and grocery clients in upholding brand standards and enhancing guest experiences Requirements Meet the requirements to obtain a CP-FS certification Available to work Monday-Friday, Saturdays, and evenings as needed Must possess a valid driver’s license from state of residence Licenses/certificates as required by federal, state, and/or local regulations Strong technical knowledge of food safety is preferred Strong knowledge of food safety is preferred ServSafe and/or CP-FS certifications are a plus Excellent listening, organization, communication, and time management skills Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Ability to thrive in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency, and other factors Travel 50%-70%, or 8-10 days per month, including some evening and weekend work Core Competencies Demonstrates expertise in food safety practices, regulatory compliance, and effective training methodologies to enhance workplace safety and sanitation. Capable of conducting audits, developing corrective action plans, and influencing client practices to uphold brand standards. Highest-signal resume keywords CP-FS Certification Food Safety Knowledge Auditing and Inspection Training and Education Regulatory Compliance Hard Skills Food Safety Practices Conducting Audits Corrective Action Plans Documentation and Record Keeping Incident Investigation Soft Skills Excellent Communication Organizational Skills Time Management Influencing Skills Constructive Feedback Certifications & Qualifications CP-FS Certification ServSafe Certification Industry Keywords Food Safety Health and Sanitation Regulatory Standards Client Partnership Brand Standards #J-18808-Ljbffr Jobtailor