Restaurant Manager | Lead Service & Food Standards
$50k - $70kOutback Steakhouse
A popular casual dining restaurant is seeking an experienced manager to oversee daily operations, enhance customer experiences, and ensure compliance with food safety standards. Candidates should have at least one year of restaurant management experience and be willing to work a flexible schedule. The position offers a salary range of $50,000 - $70,000, along with benefits such as medical, dental, vision, and 401k. Joining this team means being part of a culture that values your BOLD personality. #J-18808-Ljbffr
Vacancy posted 4 days ago
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