Warehouse Operative

Warehouse RunnerThe Warehouse Runner is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.This role pays an hourly rate of $13.00-$15.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.This position will remain open until November 6, 2026.ResponsibilitiesResponsible for assisting with product receiving and distribution control for the venue.Receive products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandisePerform transfers of products and/or merchandise to and from the warehouse.Operate equipment such as forklifts, pallet jacks, etc.Perform physical inventory as needed.Processes requests for supplies, prepares merchandise for delivery, and prepares packages for shipping according to established procedures.Maintain sanitation and organizational systems of all warehouse storage areas.Fulfills all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product.Performs routine maintenance and cleaning of concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.Ensure security of company assets.Other duties and tasks as assigned by the manager.Qualifications1-2 years of foodservice/hospitality experience; similar venue experience a plus.High school diploma or equivalent.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a valid Food Handlers certificate and Alcohol Service Permit if required by local government.Possess thorough working knowledge of all applicable sanitation requirementsAbility to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.Must be able to stand and walk for extended periods.Must be able to reach with hands and arms, sit, walk, stoop, kneel, crouch, and crawl.Able to frequently lift heavy objects.