Chef De Cuisine

Overview:Monitor daily production preparation and presentation of all food for the hotels restaurant(s) and room service to ensure a quality consistent product is produced which conforms to all Omni quality and consistency associates schedules training developing coaching and counseling conducting reviews. Also focus on attracting interviewing retaining and motivating the associates while providing a safe work sure that there are daily stand up meetings with the associates and monthly OST sure his teams labor productivity and base line costs are in line with the analyze and control all labor and food costs; prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or the Executive Chef in the creation costing and implementation of outlets In room dining Bar poolside seasonal and special of staff according to budget and business kitchen support for banquet functions if proper handling and tracing of buffet food returns at end of meal periodsDirects proper sanitation of all kitchen facilities and equipment and maintains all with EcoSure & health code standards for closely with Engineering Ensures that all kitchen equipment is in good working all mis en place and bulk prep is maintained and team is ready for success all All Associates are appreciated for their hard work they have proper tools to work with and they feel confident approaching the chef for any needs .Directs proper maintenance of all walk-in coolers (rotation of food products hygeinc storage practices and cleanliness).Works closely with purchase and maintains par stock for 7 days for all goods required for daily operation and makes sure there is no over/ under executive chefs /executive sous chefs expectations and ensures that staff understands them and that they execute said expectations within the proper support and leadership to accomplish our Medallia food quality score goalEffectively investigates reports and follows-up on associate a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints. Along with recovery if closely with In room dining and work on daily guest amenities and special amenities as needed as per guest satisfaction during all departmental meetings and focuses on continuous improvementAssists as needed in the interviewing and hiring of associate team members with the appropriate skillsCommunicates performance expectations in accordance with job descriptions for each in the associate performance appraisal process providing feedback as a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross-trained to support successful daily operationsMust have open availability and be flexible to work different shifts and holidays as the departmental sure all standard recipe cards prep sheets and service guides are regularly updated and maintainedChecks and controls sign-in and sign-out procedures for kitchen sure all missing punches are fixed before the end of each sure team is ready and prepared for success during off shift hours absence and vacation .Making sure there is good inter departmental communication and proper handovers between each sure that payroll is closed and all records turned in to paymaster on any other job related duties as :Candidate is required to have at least 5 years previous culinary management experience in a high volume full service Four Diamond must have proven culinary skills and must be able to lead develop and motivate written and verbal communication skills as well as organizational skills Bilingual (Spanish) preferred but not must be creative and up to speed on new concepts and food restaurant experience would be literate and detail orientated is a have basic mathematical skills and be able to create and understand financial to work a flexible schedule to include weekends and education and/or culinary degree be able to work for long periods of time on feet must be required to lift up to 50 Lbs. Must be able to work under some extreme temperatures.

Required Experience:

IC